Duration | 12 Months |
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Level | Masters Program |
- The course is for graduates who are working in agri-food industries and want to seek knowledge and understanding of food safety and quality management
- This course focuses on the imlications of food safety and quality management against the backdrop of food authenticity and sustainability
- Students will get an understanding of regional, national, and international standards in regulatory processes, and the role of public institutions and policy makers in delivering safe, quality foods to consumers
Fees components | Amount |
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Tuition & fees | 1171401 INR |
Entry Criteria
Class 12th | No specific cutoff mentioned |
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Bachelors | 60.0%
|
Work experience | Required
|
Exams | IELTS: 6.5 Minimum of 5.5 in each component |
Additional info | •Upload copies of transcripts and degree certificates for previous study •Provide contact details of two referees •Include a detailed personal statement •Interview is required |
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