Food Process Engineering (Master of Engineering Science)

Food Process Engineering (Master of Engineering Science)

University of New South Wales

Kensington, New South Wales, Australia
Food Process Engineering (Master of Engineering Science)
Duration2 Years
LevelMasters Program
  • This program provides a thorough study of factors affecting the science, processes, operation technology and engineering of foods, and the life cycle of plants
  • It also provide a solid postgraduate coursework program for the professional food scientist wishing to upgrade their skills or extend their knowledge
  • The program offers courses such as Food Processing Principles, Nutrition, Food Safety & Quality Assurance, Food Microbiology etc.
Fees componentsAmount
Tuition & fees2651935 INR
Hostel & Meals709146 INR
Insurance39824 INR
Textbooks56090 INR
Total805060 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
Bachelors65.0%
  • Applicants must have a three or four year Bachelor of Engineering degree in a related discipline with a minimum 65% average.
ExamsTOEFL: 90
  • Min 23 in writing, 22 in reading, listening and speaking

IELTS: 6.5
  • Min 6 in each subtest

PTE: 64
  • Min 54 in each subtest

Additional info
  • The applicant can apply for English waiver ,if the student has successfully completed at least one year of full-time study, in an assessable qualification, at a university or other post-secondary educational institution where the sole language of instruction and assessment was English.
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