Clinical and Public Health Nutrition MSc

University College London

London, London, UK
Clinical and Public Health Nutrition MSc
Duration1 Year
LevelMasters Program
  • This MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. The program offers specialized training in the clinical and scientific basis of malnutrition and obesity, and therapeutic approaches to correcting this in the hospital, community and educational setting
  • The program focuses on periods of the lifecycle when nutrition is particularly important; these include acute illness, trauma, surgery or malignancy; and chronic conditions in which disease, nutrition, and treatment interact. The etiology, pathophysiology, and epidemiology of obesity will be explored alongside all approaches currently being used in its treatment
  • The program consists of eight core modules (120 credits) and a research dissertation (60 credits)
Fees componentsAmount
Tuition & fees2675460 INR
Hostel & Meals840975 INR
Transportation79108 INR
Personal expense73834 INR
Course Materials21095 INR
Total1015012 INR

Entry Criteria

Class 12thNo specific cutoff mentioned
Bachelors60.0%
  • A minimum of an upper second-class Bachelor's degree in a biological science, medical or healthcare discipline from a UK university or an overseas qualification of an equivalent standard
  • A Bachelor's degree with a minimum overall CGPA of 7.75/10, 6.25/8.0, 5.75/7.0, 4.25/6.0, 3.3/4.0, or 60% where a GPA scale is not used. The overall mark required is dependent on the subject and the ranking of the institution at which the degree has been taken
ExamsIELTS: 6.5
  • Minimum of 6.0 in each of the subtests

PTE: 62
  • Minimum of 59 in each Communicative Skill

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