Duration | 2 Years |
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Level | Masters Program |
- Program will equip students with the necessary knowledge and skills required to operate effectively in the food industry at various professional and management levels
- It is designed to provide professional training in food science and technology if their background is in science, engineering, agriculture or other related disciplines
- Students will develop skills and knowledge of food processing and preservation, chemical properties of food materials, food safety, packaging and labelling, food product and process innovation
Fees components | Amount |
---|---|
Tuition & fees | 2046163 INR |
Insurance | 28942 INR |
Transportation | 123398 INR |
Student Services and Amenities Fee | 17276 INR |
Total | 169616 INR |
Entry Criteria
Class 12th | No specific cutoff mentioned |
---|---|
Bachelors | 2.0 GPA
|
Exams | TOEFL: 79
IELTS: 6.5
PTE: 58
|
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