| Duration | 4 Years |
|---|---|
| Level | Bachelors Program |
- The BSc in Nutrition and Food Science degree will give students a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution
- Students will learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science
- This degree prepares students for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.
- This degree also allows students to pursue a specialization in either Dietetics or Food Science and Technology
| Fees components | Amount |
|---|---|
| Tuition & fees | 1703330 INR |
| Hostel & Meals | 528321 INR |
| Insurance | 22172 INR |
| Transportation | 18246 INR |
| Students' Union Health Plan | 9181 INR |
| Books, Supplies and Instruments | 69288 INR |
| Students' Union Dental Plan | 8950 INR |
| Miscellaneous Fees | 64611 INR |
| Total | 720769 INR |
Entry Criteria
| Class 12th | 70%
|
|---|---|
| Exams | TOEFL: 90
IELTS: 6.5
PTE: 61
|
| Additional info |
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