Duration | 3 Years |
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Level | Bachelors Program |
- Program develops understanding of the complex interactions between food composition, metabolism, diet, health and behaviour
- Course reflects the range of skills and knowledge required by professionals in the very diverse food and nutrition sector
- Students are equipped for further study, or for a wide variety of career opportunities, including teaching, nutrition, food science, food safety, environmental health and new product development
- Students enrolled on this course are eligible to apply for membership to the Institute of Food Science and Technology
Fees components | Amount |
---|---|
Tuition & fees | 1199291 INR |
Hostel & Meals | 283976 INR |
Application Fees | 1826 INR |
Total | 285802 INR |
Entry Criteria
Class 12th | 65%
|
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Exams | IELTS: 5.5 5.5 or higher in all components |
Additional info | •Official transcripts •Personal statement (4000 characters describing ambitions and interests, any relevant skills, experience or achievements gained, Why you want to study in the UK • A written recommendation from a teacher, adviser or professional who knows you academically is required •ELP requirement will be waived if applicants have 70%+ marks in English from CBSE in 12th •Applicants will have to give an interview if they apply for ELP waiver |
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